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2021

Saint-Eve A.; Irlinger, F.; Pénicaud, C.; Souchon,I.; Marette, S.
Consumer preferences for new fermented food products that mix animal and plant protein sources
in : Food Quality and Preference, (2021), art 104117, 13 p.
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Martin, C.; Lange, C.; Marette, S.
Importance of additional information, as a complement to information coming from packaging, to promote meat substitutes: A case study on a sausage based on vegetable proteins
in : Food Quality and Preference, (2021), vol. 87, art 104058. 9 p.
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2020

Jayet, P.A.; Isbasoiu, A.; De Cara, S.
Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France
in : Review of Agricultural, Food and Environmental Studies, (2020). 24 p.
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Marette, S.
News and views on meat: a brief introduction
in : Review of Agricultural, Food and Environmental Studies, (2020), vol. 101. 2 p.
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Marette, S.
Editorial for the special issue on “the economics and sociology of the food-health-environment Nexus”
in : Review of Agricultural, Food and Environmental Studies, (2020). 4 p.
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Marette, S., Le Velly, R.
Editorial: news and views from the RAFE
in : Review of Agricultural, Food and Environmental Studies, (2020), vol. 101. 2 p.
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Marette, S.; Requillart, V.
Dietary Models and Challenges for Economics
in : Review of Agricultural, Food and Environmental Studies, (2020). 18 p.
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Saidi M.; Ay J.S.; Marette S; Martin C.
Willingness-To-Pay for Reshuffling Geographical Indications
in : Journal of Wine Economics, (2020), vol. 15, n° 1. pp. 95-111.
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Wu, H.; Marette, S.
Local and Global Welfare When Regulating Organic Products: Should Local Regulation Target Production or Consumption?
in : Sustainability, (2020),vol. 12, n° 14. Art. 5492. 19 p.
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2019

Yokessa, M. ; Marette, S.
A Review of Eco-labels and their Economic Impact
in : International Review of Environmental and Resource Economics, (2019), vol. 13, n° 1-2. pp. 119-163.
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Yokessa, M.; Marette, S.
A Tax Coming from the IPCC Carbon Prices Cannot Change Consumption: Evidence from an Experiment
in : Sustainability, (2019), vol. 11, n° 18. 20 p.
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