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Diet+ project, 2018-2020

The Diet+ project proposes to analyse diets in France, by focusing on the relationships between the market mechanisms and the overall quality of diet.

Quality includes the quality of the consumption, the possible improvements in the foods quality, the quality of the environment, the land use, and the possible improvements in public health.

The Diet+ project is funded by the French National Research Agency (N° ANR-17-CE21-0003).

Liste Actualités

All news

29 August 2023

Redaction: Régis Grateau

On the consumption of fish and meat


05 July 2023

Redaction: Régis Grateau


A working paper
Publication by Maïmouna Yokessa and Stephan Marette: "Que mettre dans son assiette pour manger « durable » ?" in the french edition of The Conversation