On the consumption of fish and meat

On the consumption of fish and meat

Castellari, E. ; Marette, S. ; Moro, D. ; Sckokai, P.
The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute
in : Journal of Agricultural & Food Industrial Organization, (2019), vol. 17, n° 1. 6 p.
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Marette, S.
The Ambiguous Impact of Information Related to Fish Sustainability
To be published in : Journal of Agricultural and Food Industrial Organization, (2019)
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Modification date : 29 August 2023 | Publication date : 08 April 2019 | Redactor : Régis Grateau